St. Louis Bar & Grill

Reviews about St. Louis Bar & Grill

• 1 / 5

  By Joe
  If I could, I wouldnt even give them a star... absolute worst service I have ever recieved, the waitress took 20 minutes to come ask us what we wanted to drink and by that time we were ready to order (mind you we had 20 minutes). The owner or manager was very rude. You would think being a new restaurant in Guelph the service would be half decent?! No not at all. Will never be returning to this "restaurant" again. Not to mention our table was sticky so we switched and that one was sticky too, same as the floor. Very poorly ran and maintained!
  June 15, 2017
• 2 / 5

  By Michael Kaufman
  I was really looking forward to going here after it opened. The staff was great, the inside looks really nice, but it's small. Very few tables for the south end. And the food.... meh. I was hoping for more. I really like BBQ and ribs, and this was just ... mediocre. I may try them again, but not anytime soon.
  May 26, 2017
• 5 / 5

  By Coleen Thompson
  #food and drinks were top notch. Our server was on top of our needs. Loved the open air concept. We'll go back for sure!
  February 12, 2017
• 1 / 5

  By Adam Ulias
  This place has decent servers, but the food SUCKS!!
  I ordered fish and chips, when my order arrived, it had a small amount of fries (which were decent) and then two small pieces of fish that were comparable in size to small chicken fingers. Additionally, they forgot the tartar sauce. In my opinion, this is basically the equivalent of ordering a poutine and it arriving without the gravy.
  When I received my tartar sauce, I tried my fish. The fish was so dry and tough, I thought I was eating jerky.
  If you want to see some girls in short skirts and get some decent service, give it a try. If you want good food, go elsewhere.
  October 10, 2016
• 2 / 5

  By Peter D
  Slow service, we were two of eight customers in the whole place. The food is rubbish and expensive, almost $20 for 3 tacos and fries. All these types of places are becoming so generic, It's the same food with a slightly different atmosphere at each one.
  July 19, 2016